Lake Erie

Celebrating a milestone, a major accomplishment, or just a Monday, calls for a noteworthy bottle of wine. Traditionally, you might reach for something of the bubbly variety, but a standout-yet-under-the-radar red or a satisfyingly sweet rosé can be equally festive.

Every wine that is poured in South Shore Wine Company’s stone cavern wine cellar is certifiably celebration-worthy, carrying on our region’s storied history of sparkling wine production and spotlighting a curation of interesting and emerging grape varietals that have delighted wine lovers near and far.

United States

South Shore Wine Company

Cayuga White

Chambourcin

Chardonnay

Gewürztraminer

Merlot

Pinot Noir

Riesling

Traminette

Valvin Muscat

Vidal Blanc

Vignoles

A leader in the PA Wine Industry with a focus on creating quality, local products, Bob has been leading the Mazza team and growing the Mazza business, along with the PA wine industry, since Mazza Vineyards’ beginnings in 1972.

Robert Mazza

With a Bachelor of Science in Chemical Engineering from Case Western Reserve University in Cleveland, OH – Mario went on to earn a Master’s in Enology from the University of Adelaide in Australia. While there, he gained experience in the Barossa Valley and in the Adelaide Hills. In addition to his early exposure to the family business, Mario has 15 years of experience in research & commercial winemaking, as well as sensory training including the PA Wine Quality Initiative. He has a passion for quality & excellence in both process & product.

Mario Mazza

Kevin started his career in the wine industry as an assistant winemaker and vineyard worker in 2007. In 2010 Kevin founded Upstate Wine Company, a wine wholesaler representing NYS wines in NYC. After successfully gaining a foothold for Upstate Wine Company in the competitive NYC market and cultivating a portfolio of 17 NYS wineries, Kevin sold his business to Opici Family Distributing in 2014. He was retained by Opici Family Distributing as the Director of NYS Wines & Spirits for all 7 of their markets. Kevin joined the Mazza team in 2018 to manage and grow wholesale markets for Robert Mazza, Inc.

Kevin Faehndrich

Blaine is a North East native who began working in hospitality at a young age. He bartended through college, gaining experience and a passion for hospitality that opened doors for bartending, bar manager, and beverage director positions at restaurants and resorts locally and across the country. Blaine’s talent for curating wine lists and cocktail menus and developing bar programs has provided opportunities at establishments large and small. A true passion for wine and spirits continues to drive him in his current position as brand ambassador for our family of wineries, distillery, and brewery. 

Blaine Ballard

White

Rosé

Enchantingly dry, crisp, and refreshing, enjoy The Perfect Rosé for a happily ever after(noon). Gently pressed Chambourcin grapes give this wine a hint of color, delicate berry flavors, and crisp acidity. A touch of sweetness and delicate fruit flavors finishes the wine.

The Perfect Rosé

Produced in the traditional method of bottle fermentation, this sparkling wine has been aged on lees to add to the complex character of the wine.

Sparkling Chardonnay

Mysteriously dark with bold fruit and a touch of oak. Made from Regent. Perfect for sipping by a fire.

The Perfect Red

Cayuga White Blend

Delicately crisp and elegantly dry with floral and fruity aromas.

The Perfect Blanc

Demi-Sec

This Clone 90 Riesling was produced in the Pétillant Naturel method (or ancestral method), lending a hazy appearance. This sparkling wine has a hint of residual sweetness.

Pét Nat Riesling

This Chambourcin Rosé was produced in the Pétillant Naturel method (or ancestral method), lending a hazy appearance. This sparkling wine has a hint of residual sweetness.

Pét Nat Rosé

Captivatingly bubbly, floral, and dry, enjoy The Perfect Bubbly for any celebration under the sun (or sea). Cool fermented in stainless steel tanks prior to careful blending. Residual sweetness brightens the fruit and is balanced by lively carbonation.

The Perfect Bubbly

Produced in the traditional method of bottle fermentation, dry with lush fruit and bright acidity.

Sparkling Riesling

A dry sparkling rosé made in the traditional bottle fermentation method; hints of strawberry and a crisp finish on the palate.

South Shore Wine Company

United States

Brief History

Wines

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